We haven't cooked a roast with our new meat slicer, but we've had lots of fun slicing a block of cheese, and as shown here, slicing the sour dough bread that Pop made yesterday. It works like a charm. We'll store it on the counter (I think) in the laundry room, and Art will make a cover for it, similar to a sewing machine cover - to protect it from dust. If i didn't mind cluttered counters, we'd leave it in the kitchen. :-) However, I like empty countertops.
His best "do" of sourdough bread, ever!
We can slice to any desired thickness. I like thin slices, Art prefers them a little thicker.
The bread will fall onto the tray, but this slice is for display purposes only. Thank you all for such a clever gift - it works well and will save fingers. Now...do we give the old slicer to DI, or bid adieu and put it in the trash?
1 comment:
Give it to DI - then at least it will have a good home :-).
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